Sweet & Sour Spare Ribs

from the kitchen of Chris Lemmon

• beef
• main
• pork

Cookware

• roast pan

Ingredients

• 2 lbs spare ribs
• flour
• 3/4 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup white vinegar
• 3/2 tsp chili powder
• 2 tbsp Worcestershire
• 1/2 tsp salt
• 3/4 cup water

Steps

1. Dust spare ribs in flour.
2. Barbeque on both sides til brown.
3. Sauce: brown sugar, ketchup, white vinegar, chili powder, Worcestershire, salt, water.
4. Put in roast pan w/ sauce. Cover for 1 hour.
5. Bake 3 hours @ 275F. Baste last 2 hour.